Season
Season 1 Episode
- Season 1 Episode 1
- Season 1 Episode 2
- Season 1 Episode 3
- Season 1 Episode 4
- Season 1 Episode 5
- Season 1 Episode 6
- Season 1 Episode 7
- Season 1 Episode 8
- Season 1 Episode 9
- Season 1 Episode 10
- Season 1 Episode 11
- Season 1 Episode 12
- Season 1 Episode 13
- Season 1 Episode 14
- Season 1 Episode 15
- Season 1 Episode 16
- Season 1 Episode 17
- Season 1 Episode 18
- Season 1 Episode 19
- Season 1 Episode 20
- Season 1 Episode 21
- Season 1 Episode 22
- Season 1 Episode 23
- Season 1 Episode 24
- Season 1 Episode 25
- Season 1 Episode 26
Essential Pépin - Season 1 Episode 11 Cattle Call
0.00 48 minutes There are times when Jacques craves a good steak, so he shows his colleague, Chef David Shalleck, how to perfectly cook and mark, Grilled Steak with Lemon-Thyme Butter. For large get-togethers or celebrations, Jacques’ Spicy Rib Roast packs a tangy rub and makes an impressive centerpiece. Veal Chops with Caper Sauce uses the under utilized fresh sage for an herbal note, while Braised Beef in Red Wine becomes a delicious meal from an often overlooked cut.
