Season
Season 1 Episode
- Season 1 Episode 1
- Season 1 Episode 2
- Season 1 Episode 3
- Season 1 Episode 4
- Season 1 Episode 5
- Season 1 Episode 6
- Season 1 Episode 7
- Season 1 Episode 8
- Season 1 Episode 9
- Season 1 Episode 10
- Season 1 Episode 11
- Season 1 Episode 12
- Season 1 Episode 13
- Season 1 Episode 14
- Season 1 Episode 15
- Season 1 Episode 16
- Season 1 Episode 17
- Season 1 Episode 18
- Season 1 Episode 19
- Season 1 Episode 20
- Season 1 Episode 21
- Season 1 Episode 22
- Season 1 Episode 23
- Season 1 Episode 24
- Season 1 Episode 25
- Season 1 Episode 26
Essential Pépin - Season 1 Episode 25 Ocean Options
0.00 48 minutes Brandade De Morue au Gratin is a dish Jacques regularly made for his mother-in-law. He demonstrates it in the step-by-step at the beginning of the show. He continues on with an elegant Sea Bass in Shredded Potato Skin, deliciously delicate sea bass encased in crisply cooked shredded potatoes. A flavorful broth poaches dainty filets of fish in Jacques’ Nage Courte of Striped Bass recipe — it’s not nearly as complicated as it sounds. A lustier dish of Codfish in Olive Oil and Horseradish Sauce completes the show.
