Season
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Season 26 Episode
- Season 21 Episode 1
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America's Test Kitchen - Season 21 Episode 15 Salmon Steaks Done Right
6.70 25 minutes Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
