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- Season 8 Episode 1
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America's Test Kitchen - Season 8 Episode 1 Rainy Day BBQ Pork Chops
6.70 25 minutes We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.
Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad
Equipment: Chef's Knives
Science: The Science of Brining
