Season
- Season 1 1993-12-10
- Season 2 1994-12-16
- Season 3 1995-08-20
- Season 4 1996-09-02
- Season 5 1997-08-17
- Season 6 1998-07-27
- Season 7 2000-01-03
- Season 8 2001-01-08
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- Season 11 2004-01-16
- Season 12 2005-01-05
- Season 13 2006-01-04
- Season 14 2007-01-17
- Season 15 2008-01-07
- Season 16 2010-01-14
- Season 17 2010-10-29
- Season 18 2011-10-03
- Season 19 2013-07-16
- Season 20 2021-02-20
- Season 21 2021-07-25
- Season 22 2021-11-28
- Season 23 2022-02-16
Season 23 Episode
- Season 13 Episode 1
- Season 13 Episode 2
- Season 13 Episode 3
- Season 13 Episode 4
- Season 13 Episode 5
- Season 13 Episode 6
- Season 13 Episode 7
- Season 13 Episode 8
- Season 13 Episode 9
- Season 13 Episode 10
- Season 13 Episode 11
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- Season 13 Episode 17
- Season 13 Episode 18
- Season 13 Episode 19
- Season 13 Episode 20
- Season 13 Episode 21
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- Season 13 Episode 27
- Season 13 Episode 28
- Season 13 Episode 29
- Season 13 Episode 30
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- Season 13 Episode 33
- Season 13 Episode 34
- Season 13 Episode 35
- Season 13 Episode 36
- Season 13 Episode 37
- Season 13 Episode 38
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- Season 13 Episode 40
- Season 13 Episode 41
- Season 13 Episode 42
- Season 13 Episode 43
- Season 13 Episode 44
- Season 13 Episode 45
- Season 13 Episode 46
- Season 13 Episode 47
- Season 13 Episode 48
- Season 13 Episode 49
- Season 13 Episode 50
- Season 13 Episode 51
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- Season 13 Episode 53
- Season 13 Episode 54
- Season 13 Episode 55
- Season 13 Episode 56
- Season 13 Episode 57
- Season 13 Episode 58
- Season 13 Episode 59
- Season 13 Episode 60
Modern Marvels - Season 13 Episode 20 BBQ Tech
8.00 44 minutes An old-fashioned style of cooking, barbecue has evolved into a modern food craze and spawned a multi-billion dollar industry. We digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever. At home, three out of four US households own a grill. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber. Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills. We also examine the variety of fuels available for the savory selection of spicy sauces and rubs. Join us as we devour the mouthwatering flavors of BBQ in this episode.
