Season
- Season 1 2014-01-04
- Season 2 2014-04-19
- Season 3 2014-07-19
- Season 4 2014-10-25
- Season 5 2015-02-07
- Season 6 2015-05-09
- Season 7 2015-08-29
- Season 8 2015-11-28
- Season 9 2016-03-05
- Season 10 2016-06-04
- Season 11 2016-09-24
- Season 12 2017-01-07
- Season 13 2017-04-08
- Season 14 2017-07-08
- Season 15 2017-10-14
- Season 16 2018-01-27
- Season 17 2018-04-28
- Season 18 2018-07-28
- Season 19 2018-10-27
- Season 20 2019-02-09
- Season 21 2019-05-11
- Season 22 2019-08-10
- Season 23 2019-11-09
- Season 24 2020-02-22
- Season 25 2020-06-27
- Season 26 2020-10-10
- Season 27 2021-01-02
- Season 28 2021-04-03
- Season 29 2021-08-28
- Season 30 2022-02-05
- Season 31 2022-06-18
- Season 32 2022-08-06
- Season 33 2023-01-21
- Season 34 2023-05-20
- Season 35 2023-10-28
- Season 36 2024-02-03
- Season 37 2024-06-01
- Season 38 2024-12-14
- Season 39 2025-04-05
- Season 40 2025-08-16
The Kitchen - Season 38 Episode 5 Meat and Three
4.20 60 minutes The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Then, GZ makes his version of Squash Casserole with an herby breadcrumb topping, and Jeff Mauro honors his mother-in-law's Kentucky roots by sharing her recipe for Skillet Cornbread with Pepper Relish Honey Butter. Finishing off this Southern meal, Sunny Anderson puts her twist on mac and cheese with an Easy Paccheri and Cheese.
