Season 3 Episode
- Season 2 Episode 1
- Season 2 Episode 2
- Season 2 Episode 3
- Season 2 Episode 4
- Season 2 Episode 5
- Season 2 Episode 6
- Season 2 Episode 7
- Season 2 Episode 8
- Season 2 Episode 9
- Season 2 Episode 10
- Season 2 Episode 11
- Season 2 Episode 12
- Season 2 Episode 13
- Season 2 Episode 14
- Season 2 Episode 15
- Season 2 Episode 16
- Season 2 Episode 17
- Season 2 Episode 18
- Season 2 Episode 19
- Season 2 Episode 20
- Season 2 Episode 21
- Season 2 Episode 22
- Season 2 Episode 23
- Season 2 Episode 24
State Plate - Season 2 Episode 16 Rhode Island
8.00 48 minutes This state is small, but it’s big on taste. Travel with Taylor to the tiniest state in the Union, Rhode Island, where he explores the historic snacks that set the state apart. In this episode, discover why it’s called the Ocean State by touring Rhode Island’s largest calamari festival. Next, learn what puts the “stuff” in stuffie, as Taylor helps create this iconic recipe for the plate’s main course. Then, find out about the oldest food in the United States: the johnnycake. And finally, double down on dessert as Taylor dives into not one, but two, unique Rhode Island sweets.
