BBQ with Bobby Flay - Season 3 Episode 14 Beefed Up BBQ 2009

BBQ with Bobby Flay - Season 3 Episode 14 Beefed Up BBQ

0.00 30 minutes
Bobby goes from a ranch in California cattle country to the heart of Texas in search of the best beef to be barbecued. Then he travels to Louisiana to sample brisket prepared by the commander at Louisiana's naval station. The grilling gadget of the week is the pig tail. Menu: • Huey's Beef Brisket Rub • Cowboy Beans • Twice-Smoked Potatoes
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