Season
- Season 0 2012-07-22
- Season 1 2009-01-13
- Season 2 2009-06-14
- Season 3 2009-10-13
- Season 4 2010-04-06
- Season 5 2010-07-20
- Season 6 2011-01-04
- Season 7 2011-05-03
- Season 8 2011-07-12
- Season 9 2011-08-30
- Season 10 2011-12-20
- Season 11 2012-02-07
- Season 12 2012-06-05
- Season 13 2012-09-04
- Season 14 2013-01-06
- Season 15 2013-04-02
- Season 16 2013-06-02
- Season 17 2013-08-13
- Season 18 2013-11-26
- Season 19 2014-02-04
- Season 20 2014-03-18
- Season 21 2014-07-15
- Season 22 2014-10-14
- Season 23 2014-12-16
- Season 24 2015-04-28
- Season 25 2015-08-25
- Season 26 2015-10-06
- Season 27 2016-01-05
- Season 28 2016-03-29
- Season 29 2016-08-07
- Season 30 2016-09-22
- Season 31 2016-10-13
- Season 32 2017-01-03
- Season 33 2017-03-21
- Season 34 2017-05-09
- Season 35 2017-07-18
- Season 36 2017-12-12
- Season 37 2018-03-13
- Season 38 2018-05-15
- Season 39 2018-07-03
- Season 40 2019-01-01
- Season 41 2018-12-11
- Season 42 2018-11-20
- Season 43 2019-07-09
- Season 44 2019-09-24
- Season 45 2020-01-21
- Season 46 2020-07-14
- Season 47 2020-04-07
- Season 48 2020-12-15
- Season 49 2020-11-10
- Season 50 2021-07-27
- Season 51 2021-12-28
- Season 52 2022-04-12
- Season 53 2022-10-18
- Season 54 2022-12-27
- Season 55 2023-04-25
- Season 56 2023-07-11
- Season 57 2023-11-14
- Season 58 2024-02-06
- Season 59 2024-04-30
- Season 60 2024-09-02
- Season 61 2025-01-06
- Season 62 2025-04-08
- Season 63 2025-06-24
Chopped - Season 13 Episode 2 Class Acts, Too
6.40 60 minutes Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and frozen yogurt test the chefs' skills. Then the ladies must sweat out a 30-minute entree round with sweet potatoes and hoisin sauce as ingredients. The final two competitors advance to dessert round to find a basket of healthy items. And when one chef's plans literally fall apart, she must decide whether to rethink her idea or try, try again.
