Simply Ming - Season 10 Episode 3 Caramelizing 2013

Simply Ming - Season 10 Episode 3 Caramelizing

10.00 30 minutes
This week on Simply Ming – Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.
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